Quote:
Originally Posted by Eskimo
PICS or it never happened.
Check with Youtube. They always have good fish preparation videos.
I have never had this problem. From what I gather, you gut and skin the catfish. Then, starting from behind the head, you cut the fish into 1" wide steaks until you get to a portion of the fish where the filleted meat would be under 1" in thickness. Then you cut the fillets off the fish.
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Nom. Catfish filets. Nom.