Not exactly sure how, as i've never done it...But pretty sure you've gotta filet or chunk the meat...I personally like it with the skin on, unless i got super muddy during the catch and landing...
Well chunk it up, salt , pepper or any oter dy spices you prefer and deep fry it or pan fry t....My favorite is in regular olive oil....Sometimes ifry just with th spices or somtimes i do a egg wash and bread crumb dip before frying it...
Congrats on the beast and try to post some pics before you chop it up
