Simple steamed fish
Perhaps the easiet way I have ever done fresh fish fillets?
Cut fish into chunks-steam-dip in your favorite sauce. I sprinkled Old Bay on the fish chunks and I didn't even need a sauce. Two ingredients and just clean what you steamed the fish in. Way too simple and yet I have never done it? It took 5 minutes? and cleaning is 1 minute? The last time I fried fish it was messy and took way too much effort.
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