Quote:
|
Originally Posted by Ol Pedro
I'm with you BD ! Do you remember not so long ago when a 28" fish was a Monster ? I miss those 24" slot fish . Gill , gut , and scale them . Cook them whole on the grill with some wet Hickory chips on the coals or stuff and bake them for a Holiday Feast . Head on is a better presentation . Big fish don't taste as good and are too hard to cook whole .
|
Agreed - the best way to eat any fish. No waste and better consistency.
I cook whole fluke on the grill as well.
Miss the slot fish.
