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Originally Posted by bunker dunker
Who Cares The Smaller Ones Are Better Eating
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I'm with you BD ! Do you remember not so long ago when a 28" fish was a Monster ? I miss those 24" slot fish . Gill , gut , and scale them . Cook them whole on the grill with some wet Hickory chips on the coals or stuff and bake them for a Holiday Feast . Head on is a better presentation . Big fish don't taste as good and are too hard to cook whole .
