Quote:
|
Originally Posted by bulletbob
Soak it in well salted water for a day, rinse it and boil it until cooked through...Use it as you would canned tuna after chilling it... Mayo, celery, onions etc.. There are other methods, but the "tuna fish clone" works pretty well... They are quite strong. bob
|
Recipe #2: Bury the albie in the garden, buy a nice white filet at the store and hope he never wants to keep another one
Recipe #3: Cook it any way you think may be good and make him eat it all.
Hey, He may like it and all is good
Awesome fish to catch and watch swim away...you have to have the stomach to eat em. Some folks like em and that is what makes us all different.
Recipe 2 sounds good to me
