Fat Albert Recipe???
My son Trey, 6, caught his first fat albert today in Victory at Sea conditions on a Stingo out between the channels. Naturally he wanted to keep it (despite my suggestion he release it!). I bled it, put it on ice and it's all filleted up in my fridge. Now what??? Any recipe suggestions? Only other time I tried cooking one did not go so well...
BTW, we saw an 8-point buck swimming in the channel in the Shrewsbury this morning presumably trying to get to an island!!!
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Bachelor
Shrewsbury River, New Jersey
Proud Supporter of RFA since '99
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