Re: Capt Ron / striper salad
Dan,
Glad you enjoyed it....Here's the secret, just remember one thing, we're Italian so we really don't measure, everything is to taste!
2 lbs of Striper/steamed and flaked
1 part white vinigar to 3 parts water
Lemon juice (fresh)
Garlic Powder
Finely chopped Onion, celery, carrot and red pepper
Parsely, capers
salt and pepper
Dash of virgin olive oil
Toss together and let sit overnight in the frige.....ENJOY!!!! Capt.ron
Last edited by 1captainron; 10-20-2008 at 07:39 PM..
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