Re: Eating Raw Tuna -- Advice
Fresh is fresh, frozen is frozen. I always eat my tuna fresh right off the fish after it has been cooled off for at least 8 hours. The best pieces come fron along the spine after they are loined out. I prefer the part closer to the head.
I have been doing it for years.
I find it hard to believe that sushi joints use previous frozen fish.
Idk but whenever something is frozen it never tastes the same may it be fish, meat, or chicken.
I eat blackfish raw after its has been in the fridge over night.
The next time you defrost one of thse tuna steaks try it. I bet it does not taste the same raw or similiar to your sushi joints tuna.
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