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Old 09-13-2012, 12:04 PM
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the1jonc the1jonc is offline
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Default Eating Raw Tuna -- Advice
Just got back from Offshore trip with some nice YFT and Longfin loins.

Fish were bled and packed in ice until cut. Once they were loined they got a saltwater, packed in plastic bags and packed back on ice.

My family are sashimi addicts and want to eat it raw. My 9 year old was bummed when she couldn't have it for breakfast.

I have a friend that says freeze it for 2 days.

Any advice is appreciated.

Thanks
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