Re: Tile Fish Recipes???
If you slice the fillets thinner, they hold up very well when fried to make incredible fish and chips.
Also, grilling them in a foil pouch with lemon, butter, and adobo seasoning.
If neither of those are your style, they are also a thick enough meat that they make a very good fish taco meat. Stack the taco with the meat, red cabbage, and guacamole (or sour cream/salsa).
I limited out on tiles when I vacationed in NC and got a chance to try all 3 of these ways to cook them. All three worked well.
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