What is the most "humane and painless" way to kill a fish?
I dont believe in suffocating a fish and gutting it alive... I have always taken a butcher knife and gave a quick swift chop behind the head severing the spine. So with that said...
What is the most humane and painless way to kill a fish that you plan on keeping to eat, have to kill because it is badly injured or has to be killed because its a nuisance fish as required by state laws?
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