Quote:
Originally Posted by Lard Almighty
Fished at the falls for about an hour during lunch, caught three brookies and a small pumpkinseed on a white Mr. Twister. All the while about a hundred suckers ranging from about 12 to 20 inches were going at it hot and heavy in the shallows. Their spawning habits appear to be very similar to striped bass; about half a dozen males would surround one of the larger females and bump into her, presumably to get her to release eggs.
So I can cross "witness a sucker orgy" off the bucket list. 
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They make great fish balls. Just put the filleted meat in a grinder machine with your favorite spices, fresh parsley, a little fresh garlic, soy sauce, dijon or hot mustard. Then make fish balls and roll them in italian bread crumbs. Fry them in peanut oil or canola oil. Delicious! But once the water gets over 72 degrees their meat gets too soft to use.