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Originally Posted by Jay
Foodsaver v3825, is the way to go. Had mine for two years and works great. Also bought it on ebay it was the display model for $110. If you want it to last you a lifetime a friendly advice, dry your fish with paper towels before packing. Prevents all the salt water for going into the tray. Make sure you wipe it down and dry the tray afterwards.
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That's very good advice, for sure!
Joe
