[Pokerman1]

I have a food saver that I paid around $100 or so online. Had it for about 1 year. I like it, but there is an issue occasionally when the "tray full" light comes on and won't let you continue... usually it requires some 'drying out'. Kind of hard to explain. One day it conked out was when I was vacuum sealing about 50 pollock filets in separate bags. Talk about one lonngggg night. lol

I like the machine, so instead of getting one more expensive I simply bought a back-up model at Walmart for about $140.00. So, on my fishing trips I carry two vacuum sealers, and I always stay at hotels with full kitchenettes and freezers.

Now that I see this in writing, maybe I need to get another pastime.

Joe