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Originally Posted by frugalfisherman
Fried some up with the ling tonite. Base for my experiment is my opinion that fresh white fish tastes like whatever you put on it. Tartar sauce it tastes like tartar sauce, ketchup it tastes like ketchup, etc. Wife said it was good but it was chewier than others. I found it the same. Results=good source of protein and worth trying in different recipes.
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fried it once, it was like over cooked squid, maybe if it was caught on Bazooka it would have a bubble gum flavor.
