Smoked mackerel dip
Just in time for superbowl.
Ingredients:
• ½ pound smoked mackerel, skin removed
• 1 teaspoon bottled horseradish
• 2 tablespoons sour cream
• 4 ounces cream cheese
• 1 tablespoon minced roasted red pepper
• ¼ teaspoon hoisin sauce
• 1 teaspoon fresh lemon juice
• Salt
• Freshly milled black pepper
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