Re: striper imperial or au gratin??
Rock,
I make a fish cake that's dam tasty. Just like crab cakes but with fish.
It's in the recepie page I think on pg. 2.
I steam the fish in a double boiler in white wine, water, and garlic. Flakes apart nicely.
I have also put a filet in a zip lock and microwaved it. More or less same thing, ot steamed in the bag and i then flakes it for the fish cakes.
Either way you wil get flakes of fish.
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