[LeftyReeler]

Originally Posted by tautog

You can also blacken your fish outside with the pan on your bbq if you want to keep all that smoke out of the house.

highly advised....

Smoked the entire house out Monday night blackening some striper fillets we caught at the secret spot south of MI. Added some Cajun Red seasoning to the ingredients and Old Bay.. and double up the numbers (spices that is) and also slightly longer burn time since the fillets were on the thick side..

Whipped us some home made Alfredo sauce and Spinach fettuicini and served the Blackened Bass over top... WOW insane Bobby Flay style.

Thanks for the recipe - good post will start blackening more fish now that I got myself a new Lodge 10" Cast Iron Skillet!