Re: Going to try smoking a striper for the first time tonight.
Dan here is a fast way if you do not have time to brine, or space in the fridge. for the brine.
Mixture
2 Tbs Onion Salt
2 Tbs. Garlic Salt
2 Tbs. celery Salt
1 Tbs. Sea Salt
1 Tbs. Lemon Pepper
Sprinkle on both the meat, and skin side of the fish 1 Hr. before smoking.Flake off excess salt before smoking.
I did Turkeys years back this way
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Richie Dynes 
I only fish on days that end in Y
I marched 3/21/2012
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