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Thread: Preparing Porgies
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Old 06-22-2011, 05:58 PM
tautog tautog is offline
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Join Date: Oct 2008
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Default Re: Preparing Porgies
I don't eat them often but will take the larger ones over 12" fillet them cutting the fillet into upper and lower portions to avoid the bones and then fry them with panko coating.
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