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Originally Posted by Duffman
Eat it. If ya get sick, dont do it again.
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It's probably good, depending on how strong it smells...don't know about the milk thing, I'm remembering back in the 40's and into the late 50's, some fish markets used bleach to extend the shelf life 2-4 days...that's why I'd smell bleach when I'd go in early A.M. for fish heads /racks for crabing...
Good that you do vacuum seal...too bad you forgot 'em in the fridge...you grow tomatoes? Always good for fertilizer, a chunk under each set..if you don't feel comfortable eating them...
Chucky
