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Originally Posted by Jlavine
You can store fish in the refrigerator for several days (I do up to 5) if you do it a certain way. I place the fish in a ziploc bag sealed tight with most of the air out, then place it in a large bowl. Fill the bowl and cover the fish with ice and then a little water. Change the ice as needed. It's almost like keeping it in the freezer without freezing it.
Anyone else have tips on storage?
Jeff
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If you put the filets inside of a small zip lock, then put smaller zips into the larger zip lock, then fill the large zip lock with water, stick in the freezer and it forms a ice casing around the filets. although they will get ice cold and basically freeze, you will notice a 100 percent different in taste, texture, and even the look of the fish when it comes out.
used to do this in a giant freezer after tuna fishing, you can even use vacuum bags if you have a machine!
