Linguine With Clams
Had this the other day and it was great. I liked the bigger clams as opposed to the smaller ones.
1 lb linguine
3 dozen clams
3/4 stick butter
1/4 cup olive oil
3 cloves chopped garlic
1 cup white wine
1/2 teaspoon red pepper flakes
2 tablespoons chopped parsley
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Boil water and cook Linguine while making the sauce
Melt butter in pan then add olive oil
Add garlic and cook one minute
Add wine and and seasonings (Parsley, Black and Red Pepper)
Cook on low for 15 minutes.
Add clams and cook till they open
Serve over linguine, add grated cheese
Leif
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