Re: Broiled Pollock/ Gambler Style
Quote:
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Originally Posted by Chris G
Leif, that first pic is like some Iron Chef type shite. 
Nice recipe. Looks great. |
agreed lol Leify people should always bleed the pollock it will help cut downon any "fishy" flavor ugh people lol
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Joey Murray
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If you don't like fish thats "fishy" eat chicken.
"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."
"Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty
LAB,always in our hearts & ears 
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