Quote:
|
Originally Posted by toghead
Dry fish with paper towel.Dredge in flour,then egg. Fry in oil until almost done. Remove from pan and dump oil.Return fish to pan and add mix of 1/2 stick of melted butter,juice of one lemon and1/2 cup of good white wine.Finish cooking and serve with rice and a veggie..Some tips: this recipe is for two nice size filets. Use a good wine,never ,never use anything called cooking wine,it is crap. Always sip wine while cooking and never overcook your fish. Enjoy!
|
Tip-add salt and pepper to the flour you can also add some garlic powder and onion powder then dredge the fillets, use less oil dont need a lot,and use olive oil on low heat, melt butter , in the hot olive oil then cook the fillets in the olive oil and melted butter.
remove fillets, dont dump the mixture .
then deglaze with white wine and fresh lemon juice and add some chopped fresh parsley, bring to a simmer taste it to make sure you dont have too much lemon juice,.
add the fillets back to the mix for a minute or 2, so they absorb the flavor and warms them up.
when serving lay the fillets on the plate and spoon the mixture over the fillets.
this in one of the only ways I can get my wife to eat fish.
