Blackfish Francaise or any other filet
Dry fish with paper towel.Dredge in flour,then egg. Fry in oil until almost done. Remove from pan and dump oil.Return fish to pan and add mix of 1/2 stick of melted butter,juice of one lemon and1/2 cup of good white wine.Finish cooking and serve with rice and a veggie..Some tips: this recipe is for two nice size filets. Use a good wine,never ,never use anything called cooking wine,it is crap. Always sip wine while cooking and never overcook your fish. Enjoy!
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