I decided to try smoking some tog fillets using the new smoker that my wife got me for my birthday.
I first brined the fillets for 24 hours in brine solution I made by mixing 1 cup of kosher salt & 1 cup of brown sugar in 1 gallon of water. I then smoked the fillets using a mix of mesquite & hickory chips for ~4 hours.
The results were amazing, and it is probably one of the tastiest smoked fish dishes I have ever prepared.
For those of you that like smoked fish, give it a try; I guarantee you won't be disappointed.
- Gr8ful
