Re: Striped Bass Chowder
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Originally Posted by Lard Almighty
Chowdah!
Thanks for sharing the family recipe Leif, looks great! I have to try this on the next striper I get.
Quick question, when you say "other parts" are you including the skin?
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i don't use skin. i use head (no gills), rack (no guts),and rib cages for my stock. 
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Joey Murray
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THE REIGNING, DEFENDING, PUT UP OR SHUT UP
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If you don't like fish thats "fishy" eat chicken.
"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."
"Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty
LAB,always in our hearts & ears 
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