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Originally Posted by RussH
I'm surprised the line didn't snap, or the pole didn't snap or any combination. Must have had a lot of patience bringing that bad boy in. I also wonder what that tastes like. Is it a darker meat when cut open, or on the white side like a black fish?
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There's no shortage of opinions on a fishing boat and most said it wouldn't taste good. The poor mate was already hacking his way through one so I took a hunk and gave it a try. I cut it into cubes, lightly coated it in pan searing flour and wokked it up in basil, garlic & oil with some veggies. It was great. Had a firm texture similar to monk fish with plenty of flavor. Would love to catch another and freeze some. It was a welcome departure from my usual fish eating.
