Re: Blackened Skipjack
Quote:
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Originally Posted by socks
I tried it with Albies and it was good.
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i loved it. i bled the Albies immediately, then headed them and tossed into slush. filleted then soaked in milk overnight, cut the filets down into thinner pieces and blackened it the same way i do with any other fish was really good.
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Joey Murray
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If you don't like fish thats "fishy" eat chicken.
"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."
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LAB,always in our hearts & ears 
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