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Originally Posted by Sharkyispy
A friend of mine is really into using a smoker and was looking for some smoking recipes for fish if anyone has some to share.
Thanks!
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Mike here is a fast way if you do not have time to brine, or space in the fridg. for the brine.
Mixture
2 Tbs Onion Salt
2 Tbs. Garlic Salt
2 Tbs. celery Salt
1 Tbs. Sea Salt
1 Tbs. Lemon Pepper
Sprinkle on the meat side of the fish 1 Hr. before smoking.
I did Turkeys years back this way.
