Grilled Bonita
Made the following with Bonita fillets that turned out quite impressive for taste:
Marinate fillets in a lite Italian Dressing (fat free)
Add shaved garlic or peppers(hot or just green/reds)
Season with additional seasoning as you like( I have a seafood/pepper grater)
Wrap in tin foil
Cooks in less than 10 mins depending on how you like your fish/thickness of fillets
__________________
Mike Reynolds
[email]Sharkbite_Bucktails@aol.com
23' Parker Deep V
Supporter and Member of RFA/NJ
IGFA Member
www.sharkbite-bucktails.com
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