[Leif]

Skipjack is a small, fast breeding tuna and is the favored tuna fish from a sustainability standpoint.

We caught many of these skipjack tuna last year and found them to be very tasty. When bled and iced properly the store well and can be vacuum sealed and frozen for later use. These little tuna saved the day for us while fishing for bluefin.

Here is a simple recipe.

1 lb of skipjack fillet
1 small red chopped/diced onion
2 pinches of sea salt
1/4-1/2 cup mayonnaise

Boil or steam the skipjack in salted water until done. 5 minutes
Let cool
Mix all ingredients in bowl and add salt to taste.
Serve on a bed of greens or prepare sandwiches

Enjoy,

Leif