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Old 06-01-2010, 08:40 PM
AndyS's Avatar
AndyS AndyS is offline
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Question Re: Smoking recipes

I brined the trout for 12 hours (lotsa salt) a little pepper and pancake syrup, you can use a little brown sugar instead, smoked for 5 hours, I think I'm getting the hang of it. Wish I had more.
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Last edited by AndyS; 06-01-2010 at 10:02 PM..
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