Re: Capt Ron / striper salad
Chris i love the blood orange idea, also try trading out the vinegar for lemon or lime juice.. essentially a very nice ceviche and damn ron that sounds super.. always have done it with tuna, but always leave the fish raw and let the citrus and acid in the lemon/lime cook the fish overnight but i am gonig to have to try this with the bass steamed!! i cant wait to start bass fishing and give this a shot! would probably be awesome with blackfish as well!!
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