Allen, let it sit overnight, then strain some of the liquid off the next day in a colander.
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Originally Posted by Reel Class
I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!
Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...
...I'm not Emeril, so go easy on me!
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