Re: grilled chili lime bluefish
here's the recipe:
in a blender: 1 lime cut in pieces with rind, 5 clove garlic, 4TBsp chili sauce (sambal- found in asian market), S&P, 1/2 cup olive oil.
blend till smooth
marinate fish for 4 hrs or overnight
cook on well seasnoned grill ( can pan fry but the grilling makes the dish)
you want the fish just cooked through
serve with nice cold beer
enjoy!
you can change up the amounts< this is my own creation and i always make it off the top of my head depending on how much fish i have, this also works with large fish as well, just cut out the dark meat.
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