Quote:
Originally Posted by joeya78
Gotta love chefs they always put there 2 cents in  Being a chef myself
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Yes, yes. A little unsolicited advice. Well I don't mind. Never to old to learn something new. Keep the suggestions coming. I am sure a few "chefs" have learned a few thing from me.
My Grandfather was a chef. He worked on a Schooner for quite a while as well. Between him and my dad, I learned to cook and enjoy it to this day.
Leif