[Life's A Beach]

Originally Posted by Leif

Directions

In a large 8 qt. pot cook the linguine, when done drain and coat with a little olive oil.
Season scallops with salt and white pepper.
In a 12in saute pan with olive oil, saute the scallops 1 minute on each side till golden
In a small sauce pan add chopped shallots orange and lime juice, bring to a simmer.
Add butter a pat at a time and wisk till disolved
Reduce sauce until it thickens
Serve scallops over pasta as shown.
Add sauce on top of scallops

Enjoy, Leif
Leif

WRONG.........."directions" should be GSP to exit 105. Rte 36 to Rte 35 south............etc AND what time dinner is ready!!!!