softbait bananarama, i used to use a frying pan with enouh oil to cover 1 side of the fish at a time.
let it get hot but not to hot,drop some bread crumbs in see if they sizzle,did i just say sizle,whoah liberace moment
wash fish off,pat dry wif paper towels, drench in egg wash, drop in each side in bread crumbs or flour(but not both) drop in oil. after a minute or so flip, this worked for 10 years of me frying fish at home and obviously from my excellent physique it worked. i did just get a deep fryer though and dude is it worth the $ flour+egg washk+ panko = SMILE!
also only do 2-3 pieces a time trying to fry to much at once will cause your fish to come out turrrible as sir charles would say
__________________
Joey Murray
Murr722@gmail.com
THE REIGNING, DEFENDING, PUT UP OR SHUT UP
CHAMPION
Put Up or Shut Up IX Prelims winner
If you don't like fish thats "fishy" eat chicken.
"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."
"Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty
LAB,always in our hearts & ears
