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Bachelor 10-14-2012 02:59 PM

Fat Albert Recipe???
 
My son Trey, 6, caught his first fat albert today in Victory at Sea conditions on a Stingo out between the channels. Naturally he wanted to keep it (despite my suggestion he release it!). I bled it, put it on ice and it's all filleted up in my fridge. Now what??? Any recipe suggestions? Only other time I tried cooking one did not go so well...

BTW, we saw an 8-point buck swimming in the channel in the Shrewsbury this morning presumably trying to get to an island!!!

bulletbob 10-14-2012 04:57 PM

Re: Fat Albert Recipe???
 
Soak it in well salted water for a day, rinse it and boil it until cooked through...Use it as you would canned tuna after chilling it... Mayo, celery, onions etc.. There are other methods, but the "tuna fish clone" works pretty well... They are quite strong. bob

dakota560 10-14-2012 08:57 PM

Re: Fat Albert Recipe???
 
Anything that takes that much effort to hide it's natural taste was not intended for human consumption! I'd do everything Bulletbob suggested but then feed it to the cat. If you don't have a cat, find the 8 pt buck you saw swimming across the Shrewsbury this morning and feed it to him, he was probably hungry and looking for something to eat!

Dakota

june181901 10-14-2012 09:14 PM

Re: Fat Albert Recipe???
 
Caught one from the beach about 20 years ago and neither of the cats would touch it!

lunkertaker 10-14-2012 09:50 PM

Re: Fat Albert Recipe???
 
Quote:

Originally Posted by bulletbob
Soak it in well salted water for a day, rinse it and boil it until cooked through...Use it as you would canned tuna after chilling it... Mayo, celery, onions etc.. There are other methods, but the "tuna fish clone" works pretty well... They are quite strong. bob


Recipe #2: Bury the albie in the garden, buy a nice white filet at the store and hope he never wants to keep another one

Recipe #3: Cook it any way you think may be good and make him eat it all.:eek: Hey, He may like it and all is good

Awesome fish to catch and watch swim away...you have to have the stomach to eat em. Some folks like em and that is what makes us all different.

Recipe 2 sounds good to me

bulletbob 10-14-2012 10:08 PM

Re: Fat Albert Recipe???
 
another good way to cook strong fish after soaking is to bake it in tomato sauce, with onions and garlic... You really need to cut the taste, thats why the tuna salad thing after a soak, and tomato sauce, bake.. Try those two things- you may enjoy it... bob

NoLimit 10-14-2012 11:10 PM

Re: Fat Albert Recipe???
 
Anyone ever try smoking them? That turns big blues into pretty good eatin.

JOHN D 10-15-2012 12:04 AM

Re: Fat Albert Recipe???
 
cook it as is and feed it to him. you will probably never have that problem again.

SaltLife1980 10-15-2012 01:48 AM

Re: Fat Albert Recipe???
 
The best way is..

Get your fillet all seasoned up.. Butter, garlic, etc..
Put it on a cedar plank and grill for 20 mins.. Flipping it every 10
Let sit for 5 mins then scrape off the fish and eat the plank

Jan G 10-15-2012 04:52 PM

Re: Fat Albert Recipe???
 
Its too late now but next time try it sashimi on the boat. It's really decent. Not as good as BFT but worth a taste.


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