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Going to try smoking a striper for the first time tonight.
Hopefully I don't get addicted! :D
Trying out a basic brine on the first site I saw online. LOL :o : 1qt water 1/2 cup non-iodized salt 1/2 cup sugar Let sit for 6 hrs, going to try a mesquite flavored woodchip over a light heat from a charcoal grill. Here goes nothing. Wish me luck. |
Re: Going to try smoking a striper for the first time tonight.
That was one of the best tasting fish I ever smoked. Enjoy
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Re: Going to try smoking a striper for the first time tonight.
Dan
How did it come out? Thinking of doing some myself. |
Re: Going to try smoking a striper for the first time tonight.
I would replace the sugar with brown sugar. gives it some color and more flavor
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Re: Going to try smoking a striper for the first time tonight.
Dan here is a fast way if you do not have time to brine, or space in the fridge. for the brine.
Mixture 2 Tbs Onion Salt 2 Tbs. Garlic Salt 2 Tbs. celery Salt 1 Tbs. Sea Salt 1 Tbs. Lemon Pepper Sprinkle on both the meat, and skin side of the fish 1 Hr. before smoking.Flake off excess salt before smoking. I did Turkeys years back this way |
Re: Going to try smoking a striper for the first time tonight.
I forgot to post the results. It didn't come out bad. Had a nice smoked flavor but felt like it was missing something. I also wish I could've smoked it for longer.
Steve - That's what my girl and I were thinking. We'll try that next time. Tropics - I'll have to try that. |
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