Ling Oreganata
 

My wife Judy likes Flounder Oreganata so I thought I would make this for her and she liked it. Give it a try.

Ling Oreganata

Ingredients

1 1/2 lbs. ling fillets
1/4 cup bread crumbs(optional)
3 tbsp. olive oil
1/4 cup romano pecorino
1 tbsp. dried oregano
Salt and pepper

Instructions

1) Preheat oven to 450 degrees F.

2) In a bowl, combine the bread crumbs, oil, romano pecorino, oregano, salt and pepper.

3) Put the fillets in an oiled baking dish and spoon the crumb mixture over them.

4) Bake in a 450-degree oven for 7 or 8 minutes, until fish is just cooked.



Enjoy

Leif

Re: Ling Oreganata
 

Looks Delectable. ;) LING A DING DING.:D

SNAPPERHEAD

Re: Ling Oreganata
 

had some last night,very good.did some cod with it to,also very good.only
one problem,have no more fish.
thanks leif

Re: Ling Oreganata
 

Just made this. Simple recipe. Came out great. Biggest plus was that wife loved it and had seconds.

Re: Ling Oreganata
 

This is now my favorite Ling recipe by far

Re: Ling Oreganata
 

Thanks for sharing. gonna give it a try. Ling, cooked almost anyway is awesome. Perhaps our families favorite. Dish looks and sound good.