philly monkfish
 

i know your all to uppity for this but for those of you who can think outside the box and are willing to try something new:

2 ocean pout fillets cut into small bite size chunks
pot of boiling water
garlic powder and salt to taste

boil water with the garlic and salt, as soon as it is to a roaring boil drop in pout chunks, as the water comes back to a boil the pout will whiten and pull it out, it will become more chewy the longer it sits in the boiling water, i like the chewy texture but many may not. dip each bite size piece into hot drawn butter and it is yummy

Re: philly monkfish
 

Do you put it on a hogey roll with cooked onions and cheese whiz????

Re: philly monkfish
 

If Monkfish is the "Poorman's lobster", what would this be classified as?:D

Re: philly monkfish
 

Philthy Phast Phood Phish

Re: philly monkfish
 

you point pleasant uppity bastages, i think tomorrow its pout chowder time, i'll save you some mikey

Re: philly monkfish
 

let joey try it he'll anything, just joking but it could be a new life cerial comercial Iwish i could have been on saturday's trip sounds like you guys had a good time

Re: philly monkfish
 

skip puosu was an awesome time fishing was slow but its frigid in the mid of jan with 40+ guys on 80 foot boat duh lol and like i said on the puosu i didnt get to be over 3bills being picky on what i eat lol pout bisque reip to come later on my way to get ingredients