Panko Ling
 

Panko Ling

Ingredients

2 lbs ling (red hake)
1/2 cup instant flour
1cup Panko bread crumbs
2 eggs
1/2 cup Canola oil
2 gallon sized ziplock bags

Directions

Rinse and dry ling fillets on paper towels.
Place flour in bag with ling fillets and shake coating the fish.
Beat eggs with a tablespoon of water and coat fish with egg.
Place Panko in other bag with fish and shake to coat the fish.

Heat Canola oil in heavy non-stick skillet.
Oil should be hot! Test with a little Panko crumb. If it sizzles, it's ready.
Cook until golden brown, about 2 minutes on each side.
Drain on paper towels.

Serve with tartar sauce and lemon. Garnish with parsely.

Enjoy!

Leif

Re: Panko Ling
 

Looks awesome Leif. I use pretty much the exact same recipe. I think we had this conversation before but, have you ever tried Ian's Italian Panko???

I've been using that since i've found it. Basically it's a seasoned Panko. Gives it a nice flavor.. there's nothing wrong with this method though... by any means.

Re: Panko Ling
 

Panko Rules!

Re: Panko Ling
 

progresso italian panko rules!