Stuffed Crabs ( Torta Alimasag )
 

Stuffed Crabs
Torta Alimasag ( Philipine )
2 Dz. Blue claw Crabs
( save the outer shell )
1 small Onion ( diced )
2 Garlic Cloves ( diced )
2 Med Lrg Tomatoes ( diced )
2 lrg Potatoes ( diced )
10 Jumbo Shrimp Peeled and Chopped
1 egg


Boil Crabs, pick all the meat out, sautee onion, and garlic then add Tomatoes
and the Potatoes,cook til almost tender,add Shrimp give it a stir, cook 1 minute
and add Crab meat .Let cool after its cool add the egg as a binder.
Stuff the outer shell with the mixture, make a batter coat the mixture.
In a large skillet heat 1/2 inch of olive oil, Place the Crabs batter side down,
fry til golden brown enjoy!

Extra filling can be used to make pot stickers ( Wontons )

Re: Stuffed Crabs ( Torta Alimasag )
 

Crabbing season is here anyone try this yet?

Re: Stuffed Crabs ( Torta Alimasag )
 

Richie, that looks awesome. Have to try it next time I go crabbin'. Although, I must admit, im not too good @ getting the meat out of those things! :)

Re: Stuffed Crabs ( Torta Alimasag )
 

Now that's a great recipe. Can't wait to try that one.

Thanks Richie.

Leif

Re: Stuffed Crabs ( Torta Alimasag )
 

I like the porgies idea.

Re: Stuffed Crabs ( Torta Alimasag )
 

Very good I treid it~

Re: Stuffed Crabs ( Torta Alimasag )
 

It's like clams casino but with crabs. Should have done that on Wednesday.

Re: Stuffed Crabs ( Torta Alimasag )
 

I tried the real deal yesterday! Richie thanks again to you and your wife for packing me up a to go bag to bring home. My fiance loves crab wontons usually so I let her taste a couple of these. She told me I should have gotten the recipe, little does she know! Thanks again Richie