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Good use for ling
3 Attachment(s)
First batch smoked
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Re: Good use for ling
Oh that looks great! Did you brine them or is that not needed?
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Re: Good use for ling
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Brined them using 1 gallon of water 1 cup brown sugar 3/4 cup kosher salt Onion powder Garlic powder Brined for 8 hours , then dried for 4 hours . Smoked at 185 2 hours, 225 three more hours . Internal temp 150 |
Re: Good use for ling
Try 3 parts sugar and 1 part salt...the fish flavor comes through a lot more.
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Re: Good use for ling
Everyone should own a smoker !
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Re: Good use for ling
Smoked Ling is Amazing!
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Re: Good use for ling
Nice looking smokers
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Re: Good use for ling
Looks like a electric smoker what brand and type of wood used
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Re: Good use for ling
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Competition blend |
Re: Good use for ling
Delicious looking Dan, smoked anything done right is incredibly good. I imagine doing it with ling prolongs the shelf life too, yes?
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