Blackfish Chowder
 

Got this recipe from another board awhile back. Thought I would share it with njfishing members.

Easy to make and tastes great!

A couple of years ago, a neighborhood friend and I were talking about the blackfishing every time we met at the deli. When it came down to how we cook it, he said he would bring me some of his blackfish chowder next time we met. He did, and I took it home & tried it. It was the best I ever tasted! I finally was able to pry the recipe out of him, and was amazed to see the ingredients! I thought it had a whole bunch of secret herbs and spices, but as you see, it's pretty simple.

BLACKFISH CHOWDER

Ingredients:

-------------COPY & PASTE TO NOTEPAD & PRINT--------------

2 pounds blackfish fillets, cut into chunks
3 cans Campbell's cream of mushroom soup
1 can Campbell's cheddar cheese soup
3 cups water
2 tablespoons butter or margarine
1 1/2 pound potatoes, skinned and cut into bite size pieces
1 large onion, chopped
2 stalks celery, chopped
1 teaspoon white pepper

---------------TO MAKE YOUR INGREDIENT LIST----------------

Boil potatoes in water for 1/2 hour, drain and set aside. In a kettle, melt butter and add chopped onion and celery, and saute under low heat until soft. Add soups mixed with water, potatoes and pepper, and heat, stirring often, until it begins to boil. Add fish and simmer for 20 minutes

Re: Blackfish Chowder
 

used this recipe yesterday and it was excellent, i added crumpled up bacon as a garnish. thanks for posting this.

Re: Blackfish Chowder
 

I used this recipe last week and it was outstanding! I also added 1 can of corn.

Re: Blackfish Chowder
 

To the top for Ryan.

Re: Blackfish Chowder
 

Thanks, just the recipe I was looking for. Now gotta catch me some blackish.

Re: Blackfish Chowder
 

To the top for Andrew.