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- - I Roasted this Fluke Whole! (https://www.njfishing.com/forums/showthread.php?t=103359)

reason162

06-12-2018 02:28 PM

I Roasted this Fluke Whole!

with a sweet/spicy Sriracha glaze.

Video w/recipe: https://youtu.be/yyZgHle-o_E

https://i.imgur.com/KT5RzWn.jpg

Rocky

06-12-2018 03:02 PM

Re: I Roasted this Fluke Whole!

Informative video thanks for sharing. Another recipe I will have to try. Last week was the first time I scaled a sea bass leaving the skin on and it won't be the last. :)

https://scontent-iad3-1.xx.fbcdn.net...8a&oe=5BA52BCE

slammer

06-12-2018 03:56 PM

Re: I Roasted this Fluke Whole!

That looks fantastic.

Billy223

06-12-2018 04:35 PM

Re: I Roasted this Fluke Whole!

That looks really good. May try it on the next keeper

reason162

06-12-2018 09:56 PM

Re: I Roasted this Fluke Whole!

Quote:

Originally Posted by Rocky (Post 510233)

Informative video thanks for sharing. Another recipe I will have to try. Last week was the first time I scaled a sea bass leaving the skin on and it won't be the last. :)

That looks excellent! Next time cook it whole...seabass is definitely king around here. A cold water grouper!

reason162

06-12-2018 09:57 PM

Re: I Roasted this Fluke Whole!

Quote:

Originally Posted by slammer (Post 510241)

That looks fantastic.

Thank you, it wasn't bad!

reason162

06-12-2018 09:59 PM

Re: I Roasted this Fluke Whole!

Quote:

Originally Posted by Billy223 (Post 510242)

That looks really good. May try it on the next keeper

It's super easy to do, just keep checking the fish every 5 minutes, pull it *before* it's completely cooked through. There should be a little translucency right against the bone. It'll cook through after resting 5-10 minutes. Good luck!

Rocky

06-12-2018 10:53 PM

Re: I Roasted this Fluke Whole!

Quote:

Originally Posted by reason162 (Post 510274)

That looks excellent! Next time cook it whole...seabass is definitely king around here. A cold water grouper!

I need you to post that recipe my friend. How do you cook it evenly? Upright?

reason162

06-13-2018 12:36 AM

Re: I Roasted this Fluke Whole!

Quote:

Originally Posted by Rocky (Post 510283)

I need you to post that recipe my friend. How do you cook it evenly? Upright?

Yeah if you're roasting it, just spread the gills/gut flaps out like a wing and stand it upright. first rub some olive oil over it and heavily season with salt! Blast it at 500F until done.

They do great on the grill as well. My favorite way to cook seabass tho is steamed: https://youtu.be/O-W7TRB2dRQ

Here's a photo of them grilled up, just salt/pepper/evoo/lemon juice:

https://i.imgur.com/MFYwE6U.jpg

Rocky

06-13-2018 12:36 PM

Re: I Roasted this Fluke Whole!

Thanks for posting the link to your video reason162, I enjoyed it.

You and I have the catching and cooking it thing in common. Yes it may take a little more effort, but when it is done we are eating some damn good fish. Thanks for sharing.

Good Times

06-13-2018 01:28 PM

Re: I Roasted this Fluke Whole!

Best way to eat fish is whole!! Unfortunately they are a pain to clean and when you have a big catch fillet is much easier.

Looks delish!!!

Good Times

06-13-2018 01:31 PM

Re: I Roasted this Fluke Whole!

BTW... when cooking a whole fish on the grill, a good way to tell when it needs to be flipped is when the eye turns white.

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